INGREDIENTS:
6 tablespoons coriander seeds
3 tablespoons cumin seeds
1 teaspoon fennel seeds
1 x 5cm cinnamon stick (crumbled)
4 cloves
4 cardamom pods
5 dried curry leaves
1 teaspoon whole black peppercorns
Directions:
Heat the pan and first put coriander seeds and fry it till it starts to get golden brown. Then add rest of the ingredients and fly all in medium heat, till it is nice golden brown. (Do not burn it.)
Place in a grinder and grind to a fine powder.
You can store it for months in an airtight container.
2 comments:
Thank you for these recipes.. this is a great blog and I appreciate your clear explanations and pictures. I very much miss the culture and people of Sri Lanka.. but at least I can enjoy the food here in my home now!~
Your recipes are really good but please improve your videos.
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