<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-3624173197564055439.post7995453421613420445..comments</id><updated>2011-08-10T11:25:27.172+03:00</updated><category term='steamed'/><category term='cooking'/><category term='Indian'/><category term='sour'/><category term='Muslim'/><category term='seafood'/><category term='roasted'/><category term='birthday'/><category term='fish'/><category term='breakfast'/><category term='dinner'/><category term='isso'/><category term='Mango'/><category term='potato'/><category term='party'/><category term='spicy'/><category term='pineapple'/><category term='pickle'/><category term='traditional'/><category term='lunch'/><category term='teaparty'/><category term='snack'/><category term='curry'/><category term='sambol'/><category term='occation'/><category term='Sri Lanka'/><category term='function'/><category term='Dessert'/><category term='bread'/><category term='vegetable'/><category term='sweet'/><category term='vegetarian'/><category term='new year'/><category term='less spicy'/><category term='kaju'/><category term='hot'/><category term='tea'/><category term='chicken'/><category term='cake'/><category term='chinese'/><category term='annasi'/><title type='text'>Comments on Sri Lanka Cooking | Sri Lankan Food Recipes With How To Cook Videos: Saw Dodol / Walithalapa OR Saw Aluwa (Mixture of S...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.srilankacooking.com/feeds/7995453421613420445/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3624173197564055439/7995453421613420445/comments/default'/><link rel='alternate' type='text/html' href='http://www.srilankacooking.com/2009/04/saw-dodol-walithalapa-or-saw-aluwa.html'/><author><name>Chamari</name><uri>http://www.blogger.com/profile/06729406392562350090</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='20' src='http://3.bp.blogspot.com/_WBtNGwQ_CeE/SahjbON4CcI/AAAAAAAAABo/4fpmJ73ZcGA/S220/AAAAAA.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>6</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3624173197564055439.post-3362034673034409711</id><published>2011-08-10T11:25:27.172+03:00</published><updated>2011-08-10T11:25:27.172+03:00</updated><title type='text'>i would like to make this recipe. pl. tell me how ...</title><content type='html'>i would like to make this recipe. pl. tell me how much water you need. and ilove saw dodol</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3624173197564055439/7995453421613420445/comments/default/3362034673034409711'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3624173197564055439/7995453421613420445/comments/default/3362034673034409711'/><link rel='alternate' type='text/html' href='http://www.srilankacooking.com/2009/04/saw-dodol-walithalapa-or-saw-aluwa.html?showComment=1312964727172#c3362034673034409711' title=''/><author><name>lisa</name><uri>http://www.blogger.com/profile/10306671216014364677</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.srilankacooking.com/2009/04/saw-dodol-walithalapa-or-saw-aluwa.html' ref='tag:blogger.com,1999:blog-3624173197564055439.post-7995453421613420445' source='http://www.blogger.com/feeds/3624173197564055439/posts/default/7995453421613420445' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1151279937'/></entry><entry><id>tag:blogger.com,1999:blog-3624173197564055439.post-2051549380235896348</id><published>2010-08-22T04:14:27.664+03:00</published><updated>2010-08-22T04:14:27.664+03:00</updated><title type='text'>Looks like there is a difference. Found the Welith...</title><content type='html'>Looks like there is a difference. Found the Welithalapa recipe check web site http://lankanfood.blogspot.com/2009/08/walithalapa.html</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3624173197564055439/7995453421613420445/comments/default/2051549380235896348'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3624173197564055439/7995453421613420445/comments/default/2051549380235896348'/><link rel='alternate' type='text/html' href='http://www.srilankacooking.com/2009/04/saw-dodol-walithalapa-or-saw-aluwa.html?showComment=1282439667664#c2051549380235896348' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.srilankacooking.com/2009/04/saw-dodol-walithalapa-or-saw-aluwa.html' ref='tag:blogger.com,1999:blog-3624173197564055439.post-7995453421613420445' source='http://www.blogger.com/feeds/3624173197564055439/posts/default/7995453421613420445' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1132098136'/></entry><entry><id>tag:blogger.com,1999:blog-3624173197564055439.post-1280772298347951385</id><published>2010-08-21T23:49:43.255+03:00</published><updated>2010-08-21T23:49:43.255+03:00</updated><title type='text'>I am hoping to make Saw dodol/Walithalap for the f...</title><content type='html'>I am hoping to make Saw dodol/Walithalap for the first time. Let you know if it comes out well. Bboth are the same. THe name differs according to up country and low country. That&amp;#39;s what i have heard and tasted in both the placeses, it is the same</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3624173197564055439/7995453421613420445/comments/default/1280772298347951385'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3624173197564055439/7995453421613420445/comments/default/1280772298347951385'/><link rel='alternate' type='text/html' href='http://www.srilankacooking.com/2009/04/saw-dodol-walithalapa-or-saw-aluwa.html?showComment=1282423783255#c1280772298347951385' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.srilankacooking.com/2009/04/saw-dodol-walithalapa-or-saw-aluwa.html' ref='tag:blogger.com,1999:blog-3624173197564055439.post-7995453421613420445' source='http://www.blogger.com/feeds/3624173197564055439/posts/default/7995453421613420445' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1132098136'/></entry><entry><id>tag:blogger.com,1999:blog-3624173197564055439.post-3842992114766263811</id><published>2010-06-01T19:12:01.824+03:00</published><updated>2010-06-01T19:12:01.824+03:00</updated><title type='text'>The first person says Walithalapa and Saw dodol ar...</title><content type='html'>The first person says Walithalapa and Saw dodol are 2 different kinds. so why dont you tell us the difference? And for your information, Saw dodol is made out of pol pittu. That&amp;#39;s the traditional way. May be where you come from does it differently..</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3624173197564055439/7995453421613420445/comments/default/3842992114766263811'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3624173197564055439/7995453421613420445/comments/default/3842992114766263811'/><link rel='alternate' type='text/html' href='http://www.srilankacooking.com/2009/04/saw-dodol-walithalapa-or-saw-aluwa.html?showComment=1275408721824#c3842992114766263811' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.srilankacooking.com/2009/04/saw-dodol-walithalapa-or-saw-aluwa.html' ref='tag:blogger.com,1999:blog-3624173197564055439.post-7995453421613420445' source='http://www.blogger.com/feeds/3624173197564055439/posts/default/7995453421613420445' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1936791716'/></entry><entry><id>tag:blogger.com,1999:blog-3624173197564055439.post-3641260747341288433</id><published>2010-05-14T22:48:09.526+03:00</published><updated>2010-05-14T22:48:09.526+03:00</updated><title type='text'>Im another anonnymous ..but i tried this and came ...</title><content type='html'>Im another anonnymous ..but i tried this and came out real nice..thanks.. loved it</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3624173197564055439/7995453421613420445/comments/default/3641260747341288433'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3624173197564055439/7995453421613420445/comments/default/3641260747341288433'/><link rel='alternate' type='text/html' href='http://www.srilankacooking.com/2009/04/saw-dodol-walithalapa-or-saw-aluwa.html?showComment=1273866489526#c3641260747341288433' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.srilankacooking.com/2009/04/saw-dodol-walithalapa-or-saw-aluwa.html' ref='tag:blogger.com,1999:blog-3624173197564055439.post-7995453421613420445' source='http://www.blogger.com/feeds/3624173197564055439/posts/default/7995453421613420445' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-861744062'/></entry><entry><id>tag:blogger.com,1999:blog-3624173197564055439.post-3136907787126387322</id><published>2010-03-21T00:45:00.810+02:00</published><updated>2010-03-21T00:45:00.810+02:00</updated><title type='text'>Hi Chamari
Sou Dodol and Welithalapa are not the s...</title><content type='html'>Hi Chamari&lt;br /&gt;Sou Dodol and Welithalapa are not the same. They are two very different traditional sweets. Also neither of them are made with coconut pittu!!&lt;br /&gt;Maybe you have always made them like this but it is not the correct way. Sorry to say this ofcourse.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3624173197564055439/7995453421613420445/comments/default/3136907787126387322'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3624173197564055439/7995453421613420445/comments/default/3136907787126387322'/><link rel='alternate' type='text/html' href='http://www.srilankacooking.com/2009/04/saw-dodol-walithalapa-or-saw-aluwa.html?showComment=1269125100810#c3136907787126387322' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.srilankacooking.com/2009/04/saw-dodol-walithalapa-or-saw-aluwa.html' ref='tag:blogger.com,1999:blog-3624173197564055439.post-7995453421613420445' source='http://www.blogger.com/feeds/3624173197564055439/posts/default/7995453421613420445' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1404390316'/></entry></feed>
