Comments on Sri Lanka Cooking | Sri Lankan Food Recipes With How To Cook Videos: Sri Lankan Style Chicken Curry

hi there ive made ur chicken curry but cant find n...

2012-01-03T16:44:31.801+02:00

hi there ive made ur chicken curry but cant find no more recipes on here, would love 2 no how 2 make kottu thanks diane

THIS RECIPE is AWESOME!!!!! Easy and delicious!!! ...

2012-01-02T14:06:01.847+02:00

THIS RECIPE is AWESOME!!!!! Easy and delicious!!!

THANK you for Posting it!

hi Chamari , Thanks a lot for all your re...

2012-01-02T11:05:53.566+02:00

hi Chamari , Thanks a lot for all your recipes . I have tried out many and they are so yummy ..... Thanks a lot!! i LIKE TO REQUEST YOU TO DO A VIDEO ON NORMAL SRILANKAN STYLE FISH CURRY ......

I will be trying this recipe and hope its as delic...

2011-11-29T12:36:12.308+02:00

I will be trying this recipe and hope its as delicious as yours looked!

thanks ravi ,i try to cook tht kind of curry ,i th...

2011-11-19T15:31:09.784+02:00

thanks ravi ,i try to cook tht kind of curry ,i think ,it so yummy ,..

im in usa, my mom always cook for us but she is ou...

2011-11-14T20:44:45.016+02:00

im in usa, my mom always cook for us but she is out of country right now so im trying to make srilankan food. i saw ur website which helping me lot. thx for ur help. its nice that u share with us.

Hi Chamari, we have been doing a website called ww...

2011-11-02T05:02:45.539+02:00

Hi Chamari, we have been doing a website called www.Badagini.com .Its basically for promoting SL foods. I would like to invite you to start a blog in our site. Please leave you contact email so that we can get in though with you. thanks
Duminda

many thanks chamari akki

2011-10-12T12:39:11.048+03:00

many thanks chamari akki

@Anonymous who said, "hi dont speck broken en...

2011-10-03T21:44:40.424+03:00

@Anonymous who said, "hi dont speck broken english"

Why not?? You are obviously still suffering from the inferiority complex left over from the Colonial times? What's so funny is that you write horrendous English while admonishing someone else on their English. Seriously, we get what you meant to say, and we get what Chamari is saying. That's all that matters. English is just a foreign language we use for communication. Time to put down the heavy burden of shame and ridicule we've been carrying around for more than 60 years after Independence. By putting down and ridiculing others for something that you yourself do not have, you are really ridiculing yourself.

tnx.it helps me lot.

2011-09-01T12:21:01.039+03:00

tnx.it helps me lot.

to all you numpties out there, how can this NOT be...

2011-08-19T18:12:24.200+03:00

to all you numpties out there, how can this NOT be sri lankan cooking. It is made by a sri-lankan using sri lankan ingredients and style. i am sri lankan and it is good to see that i too, make it the same way. I add malt vinegar to the marinade making it taste different (tamarind or soy sauce make a different flavour too). Good on you chamari and keep it up. finally, some srilankan recipes on line that aren;t actually indian.

ah, please Chamari, get advice from someone who ex...

2011-08-18T14:19:06.540+03:00

ah, please Chamari, get advice from someone who expert in real Sri Lankan cusine before you present your recipes as SL style. Sorry to say you have faild to provide the true SL Chicken Curry. It's only a your version. may be right for the babies in SL cooking. Shame on .......

hi dont speck broken english

2011-08-16T00:28:40.381+03:00

hi dont speck broken english

chamari my currymaster do we use boned chicken or ...

2011-05-26T11:00:55.926+03:00

chamari my currymaster
do we use boned chicken or boneless

Thanks I am now in NZ have to make meals ma self n...

2011-04-29T05:08:26.553+03:00

Thanks I am now in NZ have to make meals ma self now I am trying your recipe. thanks a lot hope it will be like my moms curry :-)

Thanx alot..am currently in Australia trying to le...

2011-03-31T07:05:08.304+03:00

Thanx alot..am currently in Australia trying to learn cooking...you really are helping...thanks you

please If you can upload the way you make vegetabl...

2011-03-27T11:25:11.366+03:00

please If you can upload the way you make vegetables such as beetroot, carrot and beans..
Thanks,

Thanks Chamari.. I have tried your fried potatoes ...

2011-03-27T02:25:59.436+02:00

Thanks Chamari.. I have tried your fried potatoes as well.. it was awesum!!! :))) Thanks a lottt againn

woooooooow thats sooo yummy thanks buddy

2011-03-17T17:22:59.565+02:00

woooooooow thats sooo yummy thanks buddy

@Pumpkin Joe: Actually in the old days in Lanka it...

2011-02-05T00:20:12.010+02:00

@Pumpkin Joe:
Actually in the old days in Lanka it was common to cook curries on low heat in a clay pots (mati hutti or mati mutti) overnight or 8-10 hours, for special occasions like alms givings or weddings for that special slow-simmered flavor. I often cook chickpeas, potatoes, mushrooms, black-eyed peas or any other food that won't completely disintegrate this way for 1 - 1 1/2 hours and the taste is decidedly better than that achieved from fast-cooking.

Try it, you'll be pleasantly surprised. Well, I'm certainly not encouraging you to try cooking 'chicken,' (thereby adding unwholesome kamma and energy to myself), just the method of cooking :)

I would never encourage anyone to cook, or myself cook chicken or any other sentient being that lived and breathed, who was most likely "produced" under deplorable conditions in a factory farm, and then was murdered causing that gentle creature immense fear (fear of death being the worst of all fears any being can experience), pain and suffering.

To Pumpkin Joe - What a rude comment you made - yo...

2011-01-25T08:45:05.376+02:00

To Pumpkin Joe - What a rude comment you made - you don't have to make the curry - your wife doesn't have to make the curry. You are the one who has a choice.

Just watched your video. You are expert at cookin...

2011-01-15T17:02:04.886+02:00

Just watched your video. You are expert at cooking. Definitely I will try the chicken curry :). Thanks alot Chamari.

Chami.

I made a veganized and compassionate version of th...

2011-01-13T03:13:48.142+02:00

I made a veganized and compassionate version of this last night. Since no real meat was involved, mine was done in under 15 minutes including prep time. I made the gravy and added a bag of Nate's Meatless Meatballs in the last 5 minutes of cooking. I skipped the water and used a 400ml can of coconut milk as the only wet ingredient. I cooked baasmathi rice and a mixed veg kalu pol (just like vattakka kalu pol but using mixed veggies; the American pumpkins are completely different to Lankan vattakka so I didn't use them) to go with it. Yum.. Yum..

"Anonymous said... Hi Chamar, Can i use ...

2011-01-03T04:10:47.378+02:00

"Anonymous said...

Hi Chamar, Can i use Garam masala instead of srilankan curry powder???

May 2, 2010 4:25 PM "

Using garam masala or any other Indian curry powder will considerably alter the taste and will definitely make it an Indian-tasting curry rather than a Sri Lankan-tasting curry. Sri Lankan food have a distinct taste quite different to that of Indian food. It's easy to make small batches of curry powders using a small coffee grinder dedicated to spice grinding. I use a $10-$15 one I bought from Walmart that's been going strong for years.

Hello , Thankyou for your recipie . I tried it and...

2010-11-30T11:45:55.947+02:00

Hello , Thankyou for your recipie . I tried it and had to use indian curry powder as that's all I had . It turned out very tasty and it was easy to make.
It really makes a difference frying the chicken well before adding water.