Comments on Sri Lanka Cooking | Sri Lankan Food Recipes With How To Cook Videos: Chocolate Swiss Roll

Hi Chamari, I,m going to buy a tray for this. can...

2011-06-23T18:41:56.281+03:00

Hi Chamari,

I,m going to buy a tray for this. can you pls tell me what size tray is good to make chocolate sponge?

@ Anonymous: I don´t use baking powder for swiss r...

2011-03-14T15:38:59.786+02:00

@ Anonymous: I don´t use baking powder for swiss roll sponge cake :-).

I guess you haven't put enough sugar on the surface, but now if you like you can some icing on the top and do some small decoration or sprinkle small amount of icing sugar of the top surface. I hope this can will help you :-).

Thank you for visiting the site & glad you like it :-)

@anonymous-March 14, 2011 4.55am "can u give...

2011-03-14T04:59:10.202+02:00

@anonymous-March 14, 2011 4.55am
"can u give me an opinion to present this" should be corrected as "can u give me an opinion to prevent this"

sorry for the printing mistake

Hi chamari, I just made a Chocolate Swiss Roll ac...

2011-03-14T04:55:54.785+02:00

Hi chamari,
I just made a Chocolate Swiss Roll according to ur recipe..The cake came up nicely from the oven but when I unroll it to apply icing, top skin(that is touch with the sugared parchment paper) was attached to the parchment paper. now the finish of the swiss roll is not nice..can u give me an opinion to present this.
thanks in advance

Hi chamari, U havnt mention about Baking powder.....

2011-03-14T01:22:08.784+02:00

Hi chamari,
U havnt mention about Baking powder..Dont need to add Baking powder for Sponge Cake?
Best regards

@Anonymous : When the cake is hot you have to roll...

2010-12-09T06:39:01.711+02:00

@Anonymous : When the cake is hot you have to roll the cake with the parchment paper. Then when the cake is completely cool, unroll the cake, spread the icing and roll the cake without the parchment paper. But you can get help with pushing the paper toward while rolling the cake.
I told to cover the side like a toffee, when you finish rolling you have the parchment paper free, so cover the rolled cake with that parchment paper and seal the sides.
HOPE YOU CAN UNDERSTAND NOW; IF YOU NEED ANY HELP JUST ASK: ALL THE BEST WITH THE CAKE :-)

Thank you all for the comments :-)

I'm a bit confused here : Now take the cake, w...

2010-12-09T01:06:36.413+02:00

I'm a bit confused here :
Now take the cake, which is cooled completely. Carefully unroll the cake and spread the chocolate butter-cream icing on the cake evenly.
Now again carefully roll the cake neatly but tightly.
After you roll the cake, just cover it from sides, just like a toffee. SO you mean i should fold while the parchment paper is in the cake again just like earlier when we folded the cake or just crap it outside. If it's the paper is in the cake how are you suppose to take it out once the cake is refrigerated, don't you have to unfold it again though. I'mr ally confused. Please help me because I'm looking forward in making this

its verry usefull for me, thank you

2010-11-07T21:01:27.244+02:00

its verry usefull for me, thank you

thank you. i will try this.

2010-08-13T16:51:42.151+03:00

thank you. i will try this.

First of all very sorry for my lateness. Thanks yo...

2010-08-12T20:29:23.603+03:00

First of all very sorry for my lateness. Thanks you everyone for the encouragement, the comments means a lot to myself :-)

@ Anonymous: The thickness of my Swiss Roll (Cake sheet) was nearly 2cm. But after you roll the cake with icing it´s a large cake, and I always cut nearly 18 - 20 pieces from it. BUT the thickness is depend on the size of the baking tray you are using. All the very best with the recipe.

hi chamari....please kindly let me know if there i...

2010-07-30T00:47:32.633+03:00

hi chamari....please kindly let me know if there is a size for the thickness of the cake?
thank you for sharing......

Great site, sis. Keep it up. V are proud of you. V...

2009-10-15T12:48:48.509+03:00

Great site, sis. Keep it up. V are proud of you. Very good idea, to help out lost sri lankans, like myself, who don't know how to cook sri lankan food, being Srilankan.hahha. Keep up the good work.t.c. good day!:)
Andy:)

Hi, It's great.... Keep it up

2009-08-27T17:25:28.456+03:00

Hi,

It's great.... Keep it up

Hi, We have just added your latest post "Sri...

2009-06-24T06:52:20.646+03:00

Hi,

We have just added your latest post "Sri Lankan Food Recipes" to our Food Directory . You can check the inclusion of the post here . We are delighted to invite you to submit all your future posts to the directory for getting a huge base of visitors to your website and gaining a valuable backlink to your site.

Warm Regards

foodnrecipes.info Team

http://www.foodnrecipes.info

wow! this sounds great... I had forgotten about th...

2009-06-19T16:54:06.269+03:00

wow! this sounds great... I had forgotten about the sweets and cake side of Sri Lankan cooking. When I was in Kandy there were sooooo many delicious cake shops, I just couldn't handle it.

Thanks for the GREAT content, a valuable resource. Keep it coming!